Masters of Horror is an anthology television series created by director Mick Garris for the Showtime cable network.
Origin [ edit 💶 ]
In 2002, director Mick Garris invited some director friends to an informal dinner at a restaurant in Sherman Oaks, California. 💶 The original ten "masters" attending were John Carpenter, Larry Cohen, Don Coscarelli, Joe Dante, Guillermo del Toro, Stuart Gordon, Tobe 💶 Hooper, John Landis, Bill Malone, and Garris himself.
Subsequently, Garris organized regular dinners with the group and invited other horror and 💶 other genre directors to attend, including Dario Argento, Eli Roth, Wes Craven, David Cronenberg, Tim Sullivan, Rob Zombie, Bryan Singer, 💶 Fred Dekker, William Lustig, Lucky McKee, Ernest Dickerson, Katt Shea, Quentin Tarantino, Robert Rodriguez, James Gunn, Mary Lambert, Tom Holland, 💶 Peter Medak, Ti West, Lloyd Kaufman, and others. In 2005, Garris created and produced an original anthology television series of 💶 one-hour movies, written and directed by many of the "masters," which was originally broadcast in the U.S. on the Showtime 💶 cable network. In several international territories, the films were released theatrically.
The series debuted to excellent reviews in the U.S. on 💶 October 28, 2005, with the premiere episode "Incident On and Off a Mountain Road," co-written and directed by Don Coscarelli, 💶 based on the short story by Joe R. Lansdale. New episodes premiered every Friday at 10 p.m. EST throughout the 💶 series' two seasons. The show followed an anthology series format, with each episode featuring a one-hour film directed by a 💶 well-known horror film director. In 2009, Chiller began airing the show on their Sunday evening line-up of shows, and in 💶 2010, Reelz Channel began airing episodes of Masters of Horror edited (despite keeping its TV-MA rating) and with commercials.[1]
O Celsius é um suplemento popular entre os frequentadores do ginásio, pois oferece uma mistura de ingredientes, como cafeína, taurina 0️⃣ e extracto de cafeína verde, projetados para aumentar a energia, foco e resistência.
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Journal of the International Society of Sports Nutrition
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